Ghetto-Tastic Recipes

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Here are some super ghetto-Fied recipes to make cooking for your ghetto a little easier!

Ghetto-Tastic Recipes

Okay, Have you ever Looked in the kitchen pantry, or in the fridge and all you had was a bunch of food, but nothin' to eat? Like, you had stuff to cook but you just didn't know what the hell to make w/all of the stuff you had?

Well, here's some ideas fa ya!

Me-Me And Steve's Ultra-Fied Ghetto Macoroni

Ingredients:

2 boxes of whatever kinda Mac'n'cheese.

1 to 2 pounds of hamburger meat

some seasoned salt (or regular salt for an extra ghetto-fied effect).

Some Ground Cumino(optional, but much better if it's in there w/everything else).

Some Chili Powder (optional as well)

Some Velveta® Style Cheese (also optional)

Some ground Black Pepper.

About 2 to 3 good sized tomatoes.

Now, Lemmie 'splain the optionals. See, when we first made this stuff all we had was some tomatoes, some salt and pepper, and some macoroni and cheese, and we just addewd some browned hamburger meat to it. It was pretty good, but then we kinda "kicked it up a notch, BLEH!!!" And it was a lot better w/the optional stuff in there.

First You gotta Brown some hamburger meat.

Second, after it's browned, add the salt, pepper, chili powder, and cuminos to your liking, taste it as you add it to make sure that there's not too much, or too little of anything. After you add the spices you can just put it aside 'til everything else is ready for it.

Third You take some Mac'n'cheese and boil everything like it says on the box, but don't add the cheese mix. You gotta add it when everything is all mixed together.

Now, You can go ahead and do this whenever, but I did it while the mac'n'cheese was boilin'. Dice some tomatoes, you can add these to the meat whenever you want, as long as the meat is already cooked.

Okay, when the macoroni is done boiling and you drain all the water out of it, go ahead and put it in w/the meat and tomatoes and add the cheese mix and butter and milk, I like to add a little bit of the Velveta®-fied cheese too, to make up for the extra ingredients, but any extra cheese will work, if you add any extra at all.

Heat everything up all to gether in a good size pan to get everything all mixed together good flavor-wise.

Let it cool a little bit and serve on some wonderful ghetto paper plates for a supreme ghetto dining experience.

A wonderfully complementing beverage is Generic Kool-Aid®, or water.

Enjoy!

*Serves about Six average poor folk, like us. Or a couple of really fat poor folks.

Here is the revised version of the above recipe:

You are gonna follow the same basic cooking instructions as the last recipe. Only this time you will need one 8 ounce can of tomato sauce. You will also need a can of rotel® or equivalent. The best kind to use is the Meskin Festival flavor. You cook your meat just like in the other recipe, but this time just cook it half way to brown, then add the spices and tomato sauce and the rotel®. Now if you have kids that will be eating this you won't wanna add too much rotel®, it'll make it spicy. But I added about 2/3 of a the can and my kids were fine w/that. Keep in mind that my kids are half meskin, so, they may have a little bit higher tolerance to spices. But, use your best judgment when adding the spices. Also, you should add a little bit of Garlic Powder, it really brings out the flavor of everything. Now, while you have the meat and spices all mixed together, continue cooking the meat until it is done. Then go ahead and add the 2 packs of macaroni cheese powder, and one stick of butter. Pour in about one cup of milk and mix everything to death. After the butter has melted and everything is well mixed, turn off the heat. If your noodles are done ( you can tell just like w/spaghetti, throw it at the dog, we'll cover more on this subject in the next recipe containing spaghetti.) then add them to the meat and spices. Mix them well, and then simmer them for about 7 minutes, stirring occasionally. You might wanna add something so tast it as it is simmering to make sure that it tastes Ultra-Fied! And I'm sure it will!

We also have a couple of not so ghetto tastic recipes, too. Here is a traditional favorite of many that we couldn't help but to make better:

Spaghetti, and Spaghetto Sauce:

Okay, you won't need a lot of ingredients, but if you wanna make it taste goodly, and Ultra-Fied you gotta put a few extra things in the sauce.

So, here's what you need:

1 pack of fresh mushrooms (whole or sliced)

2 ripe tomatoes

2 jars of spaghetti sauce (any kind)

1-2 pounds of ground beef

1 Red Onion

And Itallian Seasoning

Okay, first you gotta chop the onions, tomatoes and mushrooms (if you wanna) You could be Ultra-Ghetto and just boil everything in a really big pot w/out chopping it up. But, let's pretend that we're not that Ghetto today. So, chop everything up is the first step.

Second, you gotta brown the hamburger meat.

Third, now that the meat is browned, you need to go ahead and sautee the vegetables, you can do this separate, or all at once. I just use butter to do this.

Fourth, you take the 2 jars of spaghetti sauce and add teh vegetables and meat. It is now becoming Spaghetto sauce. Bring all of the ingredients of the sauce to a boil, reduce the heat to a pretty low setting and add about a half of a cap full of itallian seasoning, or less, add it a little bit at a time to see if it tastes okay. You can put a little salt and pepper in it if you wanna. Stir it around every now and then. Let it simmer for about 20 minutes. Or as long as it takes for the noodles to cook.

Lastly, you cook the noodles like it says on the package.

But, ya know how it's kinda hard to tell when the noodles are done? Well, we have a Ghetto-Fied method for testing the noodles to see if they are done, or not. Just cook 'em like it says on the package and when a noodle will stick to the dog, they're done. And, the dog loves that extra special treat!

Now you have wondefully recreated Spaghetti and Spaghetto sauce. It's Goodly, and it'll feed your whole immediate ghetto (immediate is limited to a two apartment building w/a maximum of six to eight ghetto-dwellers).

Let us know if you like these recipes. We will periodically add more Ghetto-Helper Recipes for you Ghetto-Fied dining experience.

In the meantime, Enjoy!


	The Ultra-Fied Zone \| home About Us Peoples \| Latest News \| Ghetto-Tastic Recipes \| Party Time \| Friends and Relatives \| Contact Us \| Ultra-Ghetto Products Me-Me's Birthday Pix! Halloween Pix! Ghetto-Tastic Recipes Here are some super ghetto-Fied recipes to make cooking for your ghetto a little easier! Ghetto-Tastic Recipes Okay, Have you ever Looked in the kitchen pantry, or in the fridge and all you had was a bunch of food, but nothin' to eat? Like, you had stuff to cook but you just didn't know what the hell to make w/all of the stuff you had? Well, here's some ideas fa ya! Me-Me And Steve's Ultra-Fied Ghetto Macoroni Ingredients: 2 boxes of whatever kinda Mac'n'cheese. 1 to 2 pounds of hamburger meat some seasoned salt (or regular salt for an extra ghetto-fied effect). Some Ground Cumino(optional, but much better if it's in there w/everything else). Some Chili Powder (optional as well) Some Velveta® Style Cheese (also optional) Some ground Black Pepper. About 2 to 3 good sized tomatoes. Now, Lemmie 'splain the optionals. See, when we first made this stuff all we had was some tomatoes, some salt and pepper, and some macoroni and cheese, and we just addewd some browned hamburger meat to it. It was pretty good, but then we kinda "kicked it up a notch, BLEH!!!" And it was a lot better w/the optional stuff in there. First You gotta Brown some hamburger meat. Second, after it's browned, add the salt, pepper, chili powder, and cuminos to your liking, taste it as you add it to make sure that there's not too much, or too little of anything. After you add the spices you can just put it aside 'til everything else is ready for it. Third You take some Mac'n'cheese and boil everything like it says on the box, but don't add the cheese mix. You gotta add it when everything is all mixed together. Now, You can go ahead and do this whenever, but I did it while the mac'n'cheese was boilin'. Dice some tomatoes, you can add these to the meat whenever you want, as long as the meat is already cooked. Okay, when the macoroni is done boiling and you drain all the water out of it, go ahead and put it in w/the meat and tomatoes and add the cheese mix and butter and milk, I like to add a little bit of the Velveta®-fied cheese too, to make up for the extra ingredients, but any extra cheese will work, if you add any extra at all. Heat everything up all to gether in a good size pan to get everything all mixed together good flavor-wise. Let it cool a little bit and serve on some wonderful ghetto paper plates for a supreme ghetto dining experience. A wonderfully complementing beverage is Generic Kool-Aid®, or water. Enjoy! Serves about Six average poor folk, like us. Or a couple of really fat poor folks. Here is the revised version of the above recipe: You are gonna follow the same basic cooking instructions as the last recipe. Only this time you will need one 8 ounce can of tomato sauce. You will also need a can of rotel® or equivalent. The best kind to use is the Meskin Festival flavor. You cook your meat just like in the other recipe, but this time just cook it half way to brown, then add the spices and tomato sauce and the rotel®. Now if you have kids that will be eating this you won't wanna add too much rotel®, it'll make it spicy. But I added about 2/3 of a the can and my kids were fine w/that. Keep in mind that my kids are half meskin, so, they may have a little bit higher tolerance to spices. But, use your best judgment when adding the spices. Also, you should add a little bit of Garlic Powder, it really brings out the flavor of everything. Now, while you have the meat and spices all mixed together, continue cooking the meat until it is done. Then go ahead and add the 2 packs of macaroni cheese powder, and one stick of butter. Pour in about one cup of milk and mix everything to death. After the butter has melted and everything is well mixed, turn off the heat. If your noodles are done ( you can tell just like w/spaghetti, throw it at the dog, we'll cover more on this subject in the next recipe containing spaghetti.) then add them to the meat and spices. Mix them well, and then simmer them for about 7 minutes, stirring occasionally. You might wanna add something so tast it as it is simmering to make sure that it tastes Ultra-Fied! And I'm sure it will! We also have a couple of not so ghetto tastic recipes, too. Here is a traditional favorite of many that we couldn't help but to make better:* Spaghetti, and Spaghetto Sauce: Okay, you won't need a lot of ingredients, but if you wanna make it taste goodly, and Ultra-Fied you gotta put a few extra things in the sauce. So, here's what you need: 1 pack of fresh mushrooms (whole or sliced) 2 ripe tomatoes 2 jars of spaghetti sauce (any kind) 1-2 pounds of ground beef 1 Red Onion And Itallian Seasoning Okay, first you gotta chop the onions, tomatoes and mushrooms (if you wanna) You could be Ultra-Ghetto and just boil everything in a really big pot w/out chopping it up. But, let's pretend that we're not that Ghetto today. So, chop everything up is the first step. Second, you gotta brown the hamburger meat. Third, now that the meat is browned, you need to go ahead and sautee the vegetables, you can do this separate, or all at once. I just use butter to do this. Fourth, you take the 2 jars of spaghetti sauce and add teh vegetables and meat. It is now becoming Spaghetto sauce. Bring all of the ingredients of the sauce to a boil, reduce the heat to a pretty low setting and add about a half of a cap full of itallian seasoning, or less, add it a little bit at a time to see if it tastes okay. You can put a little salt and pepper in it if you wanna. Stir it around every now and then. Let it simmer for about 20 minutes. Or as long as it takes for the noodles to cook. Lastly, you cook the noodles like it says on the package. But, ya know how it's kinda hard to tell when the noodles are done? Well, we have a Ghetto-Fied method for testing the noodles to see if they are done, or not. Just cook 'em like it says on the package and when a noodle will stick to the dog, they're done. And, the dog loves that extra special treat! Now you have wondefully recreated Spaghetti and Spaghetto sauce. It's Goodly, and it'll feed your whole immediate ghetto (immediate is limited to a two apartment building w/a maximum of six to eight ghetto-dwellers). Let us know if you like these recipes. We will periodically add more Ghetto-Helper Recipes for you Ghetto-Fied dining experience. In the meantime, Enjoy!